I place it thru a processor, and refrigerated it to stay contemporary.It appears damp,and doesn’t desolve really well.it's possible I would like a dry spice ginger? The flavor wasn’t bad,however the chunks weren’t so excellent.why doesn’t your recipe call for ginger? Glowing Model in the pink salt trick recipe with https://pinksalttrickrecipe23221.creacionblog.com/38143493/how-pink-salt-trick-recipe-can-save-you-time-stress-and-money