Why It Is Required to Integrate an Emulsifier in Food for Optimal Taste and Quality Emulsifiers play a critical function in food production by making sure the stable blending of immiscible liquids, such as oil and water. They reduce interfacial tension, which prevents the separation of components and contributes to https://mes-system36788.wikiconversation.com/7581227/5_widely_used_forms_of_emulsifier_in_food_and_their_uses