Like salmon, the pink coloration of shrimp emanates from its higher amounts of astaxanthin. Astaxanthin will help safeguard towards oxidative worry. In fact, studies show that astaxanthin's antioxidant activity is as much as five hundred situations greater than that of vitamin E and β‐carotene. This part needs additional citations https://judahoahou.wikififfi.com/1659638/top_latest_five_seafood_supplier_ksa_urban_news