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Of course, you'll be able to double or simply triple the recipe to make more chocolate bars. Just make guaranteed you've got plenty of chocolate, filling ingredients, and molds to support the bigger batch. Adjust the tempering approach accordingly. Practical experience: Merlyn Miller commenced her tenure in food media by https://gunnerquxyy.dailyhitblog.com/40631415/5-simple-statements-about-kunafa-chocolate-bar-explained

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