Serve the haddock whilst continue to warm. Poached smoked haddock, generally a British dish, is typically served with fresh baked bread and butter. The milk is strained off to work with as a sauce, as well as the bread is used to mop up excess sauce off of the plate. https://dominickojaly.blogscribble.com/34686322/details-fiction-and-tesco-frozen-smoked-haddock