Fats Bloom is once the cocoa butter separates and rises to the very best which results in a whitish area over the chocolate. Fats blooming in chocolate prevents the formation of the sleek and glossy chocolate with a great snap. ザクザクしたカダイフの食感や、ピスタチオの風味がとても美味しいと評判です！ Make the pistachio cream: Inside of a food items https://stearnsk398gwi0.blogars.com/profile