When the chocolate is melted, pour it into your chocolate bar molds and let the surplus drip off right into a bowl. (you can re-soften the chocolate drippings for the very best layer). Use any leftovers to make my double chocolate gluten-free protein cookies, or just snack on them straight https://collinbjlmi.mybjjblog.com/the-definitive-guide-to-kunafa-chocolate-45746732