Lobster’s flesh is soft in white hue. Right after cooking, These are dense and pretty chewy yet tender to get pleasure from. But in comparison with crabs, lobster meat will not be flaky. It owns a delicate and marginally sweet flavor, especially in steamed or boiled form with the shell https://smokedhaddockchowderrecip79898.tinyblogging.com/the-definitive-guide-to-sea-foods-in-usa-75601656