Big amounts of waste produced from food processing are discarded yearly, which is now an ever-increasing social, environmental and financial worry. Particularly, 14% of food items created globally is misplaced from harvest approximately retail, and 17% more is squandered on the retail and customer levels [1,two]. The necessity to optimize https://bookmarkyourpage.com/story3990357/top-latest-five-coir-fibre-for-exfoliation-urban-news