Create a chilli paste so as to add to sauces, soups, and stews. Reduce off the stems and take away the seeds. Rehydrate the chillies by soaking them in water till they’re soft. I recommend working with flank steak, as it has the ideal texture for this dish. Before you https://red-chili-pepper-crushed65174.bloggazza.com/30139049/little-known-facts-about-red-chili-pepper-thread