Also, the use of the Aspalathus linearis to make tea, including the production processes, such as bruising and oxidising the leaves, is more likely to have been introduced in colonial times by settlers who were accustomed to drinking Asian tea or its substitutes.[19] Additionally, without the stimulating effects of caffeine, https://rooibos-biologisch43197.worldblogged.com/36458301/de-enige-beste-strategie-die-u-wilt-gebruiken-voor-rooibos