For freshly baked flatbread out from the tanoor (clay oven) and refined stews atop buttery basmati, head to Flame Persian Cuisine on Westwood Boulevard. And don't forget, no food is full with no scathing warm Persian tea to wash it all down. Tucked absent in a little courtyard over the https://optimusbookmarks.com/story18016737/the-best-side-of-beef-koobideh-kebab-in-los-angeles