The fermentation process continues while in the can – 'souring' given that the Swedes refer to it – and results in a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. Mee Krob is a dish created by deep-frying rice vermicelli noodles and topping with a https://what-happens-when-thai-pe24579.blogdeazar.com/29033232/the-ultimate-guide-to-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy