Hoki fillets are extensive and thin and have a strip of fat beneath the lateral line. This should be removed to improve taste. Excess fat-line-out hoki helps make a great substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are fantastic for breaded and battered portions. https://rafaeliwise.bleepblogs.com/29281704/examine-this-report-on-23hoki