BHT is an antioxidant that’s added to many processed foods as a preservative. It stops food stuff from likely undesirable by avoiding fats from becoming rancid. Softener/Plasticizer 1–two% To soften gum by escalating flexibility and decreasing brittleness by altering the glass transition temperature. Portions of the additive are altered https://elizabethv505xdb3.wikikarts.com/user