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Then I dry them for 4 – five hours at 220 degrees within the over. Then I grind the peppers, which have turned brown, into smaller pieces with regards to the dimension of floor black peppers you discover in The shop. I exploit the ground peppers to generate habanero salsa. https://bakaratonline09763.blog-gold.com/34852302/top-latest-five-bakarat-online-urban-news

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