Then I dry them for four – five hours at 220 degrees from the over. Then I grind the peppers, that have turned brown, into small pieces with regard to the size of ground black peppers you discover in The shop. I exploit the ground peppers to produce habanero salsa. https://bakaratonline08641.bloggip.com/28569984/the-fact-about-bakarat-online-that-no-one-is-suggesting