Purtumute is a conventional stew in the Amazon in Peru. Seasoned white and black beans with corn kernels and coriander intervene in its preparing. In some destinations, pine nuts accompany the dish. Puerto Maldonado is broken up right into a dry season (May-October) in addition to a soaked period (November-April). https://peru-amazon61482.pointblog.net/article-under-review-69250602