A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep awareness about marrying flavors and aromas. His signature cocktails are six forms of ‘tea-tail,’ a series of low-Alcoholic beverages tea cocktails served in wine glasses to understand their aroma and very long aftertaste. Additionally it https://bookmarkchamp.com/story17422723/not-known-details-about-japanese-whisky-hibiki