[27] Contrary to dipping tobacco and chew, most snus nowadays does not bear the fermentation procedure, but is in its place steam-pasteurized. Although steam-pasteurization is remarkably complicated, it has the benefits of inhibiting The expansion of germs that aid the development of tobacco-unique nitrosamines, although preserving the desired texture and https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus