Fill a small saucepan embout a quarter full with torride water, then sit the bowl nous top so it rests nous the rim of the pan, not touching the water. Put over a low heat until the chausser and chocolate have melted, stirring occasionally to mix them. Hold the sieve https://cbdoilrelief.blog-gold.com/32797980/non-connu-faits-sur-cheesecake-aux-oreo